Tokyo · JAPANESE COOKING CLASSES
Ramen broth that took a day, gyoza pleated properly, a bowl of rice seasoned the way a sushi counter does it. The 15 classes below are priced and honest about how much you cook against how much you watch.
Learn ramen and gyoza in a Tokyo home kitchen with YUCa, then browse a local supermarket in this intimate food class.
“Amazing experience for singles, couples, and families alike! All ages will have a blast at YUCa’s cooking class!”
Make your own ramen in a small guided class near Shinjuku’s Godzilla statue, with soup choices, toppings, and a tasty meal for $29.
“The food of course but, it was wonderful to get the tips for making good ramen!”
Make sushi, ramen broth, and pair sake in a small Tokyo class with hands-on guidance, local food stories, and a meal you prepare yourself.
“This ramen and sushi making class in Tokyo was absolutely amazing! The three women who teach it are knowledgeable, delightful, and so much fun — they make the entire experience both educational and joyful. I honestly feel like I can go hRead more”
Cook Wagyu and seven Japanese dishes in a friendly Tokyo studio, learning dashi, miso, sukiyaki, sweets, and recipes for home.
“Loved the cooking class. The two chefs were very knowledge and helpful throughout the class.”
Shop a Tokyo supermarket, learn sushi and home-style dishes, then enjoy your meal with sake in this friendly four-hour cooking class.
“Loved this experience. Was fun and informative and the teacher was a complete delight. I would def recommend for people interested in Japanese cuisine.”
See former pro wrestlers perform, pound mochi, eat chicken chanko, and try sumo in Ryogoku at this lively Tokyo family experience.
“Great all round show and food. Informative, fun, interactive and not rushed. Would reccomend. Great staff.”
Make ramen noodles and gyoza from scratch in a Tokyo restaurant with a bilingual chef, hands-on instruction, two broth choices, and recipes to take home.
“Very informative and fun! I learned how much work went into making ramen and we had amazing teachers who made the process fun! I would definitely come back again!”
Cook Wagyu beef and seven Japanese dishes in a small Tokyo class with English-speaking instructors, recipes, sake, green tea, and a full meal.
“Such a great class! Super fun to learn more about staple, seasonal ingredients and recipes used in Japanese cooking. The instructors were great, explaining techniques and making it approachable to everyone with virtually any cooking experience.”
Cook Japanese home dishes with an English-speaking instructor in Yanaka, then explore Yanaka Ginza and Tokyo’s old neighborhood charm.
“What an amazing experience! We did other cooking classes and this was our favorite. Our host was kind and knowledgable. And the food was amazing!!!!”
Make maki, temari, and nigiri sushi in Tokyo with English-speaking chefs, fresh seafood, photos, and optional sake in a 90-minute class.
“We had a lovely time at the sushi making class. Travelled with two kids. The hosts were very friendly and patient. We loved learning how to make the sushi and enjoyed eating it with fellow travellers.”
Cook three Japanese home dishes with Tokyo local Emi, then eat together over sake in a private home or studio class.
“We had a wonderful time with Emi. She made us feel very welcome in her home and we had a relaxing and fun time cooking with her. I walked away with lots of useful tips for some of my favourite dishes and the meal we all shared at the end was delicious. Really happy with our experience, emi couldn’t have been kinder.”
Make a panda, dog, or seasonal character bento in Tokyo with English-speaking instructors, photos, dietary options, and lunch to enjoy.
“Had a great time doing the cute bento boxes with Kenji. He was very friendly and guided us through the process which made it a lot easier than i thought it would be.”
Taste vegan sushi and okonomiyaki in Shibuya with a small-group guide, included drinks, local food tips, and a rooftop view near the crossing.
“We enjoyed our Magical Tour despite missing the first restaurant. The meeting spot was super crowded & our taxi dropped us off in the wrong spot. Our guide called several times helping us find them. Our guide, Tossy, was very sweet Read more”
Make fresh ramen, gyoza, noodles, eggs, and toppings with chefs Yoshi and Amo in a friendly Tokyo home cooking class near Ekoda Station.
“It was very nice experience! They prepared in advance to give us the best options for our food restrictions (no fish/seafood and vegetarian), explained everything in English and were very patient. Thank you 🙂”
Make Jiro-style ramen from scratch, shop for Japanese ingredients in Akihabara, and learn practical cooking skills in a small Tokyo class.
“It was a fun and great learning experience for my daughter and I. Our tour guide, Saori was very nice and toured us around Akihabara. That was helpful as each places in Tokyo can be overwhelming. She asked us what we were interesteRead more”
Pick a neighbourhood, a counter or a mountain.
